Delight your senses with the exquisite allure of lavender in your baked goods, transforming ordinary treats into culinary masterpieces. The subtle floral notes of lavender infuse into every bite, creating a symphony of flavors that dance on your palate. From delicate macarons to luscious cakes, and decadent shortbreads to delicate scones, lavender adds a touch of elegance and sophistication to your creations, making them truly gourmet.

As you whisk together your batter, the enchanting aroma of lavender fills your kitchen, transporting you to a serene lavender field in full bloom. The delicate purple petals add a pop of color, creating visually stunning treats that are as beautiful as they are delicious. Whether used in its dried form or infused in liquids, lavender lends a unique flavor profile that is both floral and citrusy, adding depth and complexity to your baked goods.

The versatility of lavender in baking is unparalleled. It pairs perfectly with
other complementary flavors such as lemon, vanilla, honey, and berries, adding a harmonious balance to your creations. A dash of lavender in your shortbread cookies adds a sophisticated twist to a classic favorite, while a lavender-infused glaze drizzled over a lemon loaf cake creates a mesmerizing taste experience that leaves you craving for more.

The art of using lavender in baking is a true culinary adventure, allowing you to explore and experiment with this exquisite herb in your favorite recipes. Let your creativity soar as you infuse your cakes, cookies, and pastries with the delicate beauty and flavor of lavender, elevating your baked goods to gourmet status. Your guests will be captivated by the elegance and complexity that
lavender brings to your creations, leaving them in awe of your culinary prowess.

So, let your kitchen be your canvas, and lavender be your brush, as you embark on a journey of culinary artistry. Unleash the gourmet potential of lavender in your
baked goods and prepare to dazzle your taste buds with the enchanting flavors and aromas of this extraordinary herb. Get ready to elevate your baking to new heights with the captivating allure of lavender, and indulge in the sheer indulgence of gourmet lavender-infused treats that are sure to impress and delight. Bon appétit!

Baking Mixes

RECIPES

  • Lavender Brownies with Lavender Icing

    1 package of Blue Canyon Farm Lavender Brownie Mix

    Make as directed and cool.

    After cooling

    Drizzle with Lavender Glaze


    Lavender Icing
    1 cup confectioners sugar

    ½ tsp Blue Canyon
    Farm Lavender Extract

    2-3 tsp water

    In a small bowl, combine sugar, lavender extract and water, stirring until it forms a smooth frosting. Add food coloring, if desired, for a lavender color.

    Drizzle over brownies and serve! Garnish with a few buds of Blue Canyon Farm Culinary
    Lavender.

  • Lavender Blueberry Scones with Lemon Glaze

    1 package of
    Lavender Scone Mix

    1/2 cup cream

    1 cup blueberries

    Bake as directed.

     

    While still warm,
    drizzle with lemon glaze.

     

    Lemon Glaze:

    1 cup confectioners
    sugar and 3 Tb fresh lemon juice

    Whisk together
    powdered sugar and lemon juice until smooth.

     

    Instead of Lemon
    Glaze, try drizzling with our Blue Canyon White Balsamic Lavender Vinegar. It’s
    delicious!

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