Ingredients:
- 1 Tbsp of Blue Canyon Culinary Lavender
- 1 Tbsp of dried Thyme
- 1 Tbsp of coriander
- ½ tsp granulated garlic
- ½ tsp granulated onion
- ½ tsp ground mustard
- ½ tsp ancho chile powder
- ¼ tsp cumin
- ¾ tsp kosher salt
- ½ tsp sugar
In a spice grinder, mix the lavender, dried thyme, and salt until thoroughly ground. Combine with remaining ingredients. Store rub in an airtight container. For spicier rub, increase the chili powder to taste.