Ingredients:
- 2 cups white chocolate melting discs, frozen
- 1/4 c Blue Canyon Farm Culinary buds (link this to the 2 oz package)
- 1 teaspoon salt
- 2 cups powdered coffee creamer
- 2 ¼ cups powdered milk
- 1 cup powdered sugar
Directions:
1. Add ingredients to the Blendtec in the order listed above. Blend until powdered.
Package 10 oz per kraft bag with these instructions:
Spoon 3 rounded Tb into a mug, and add 6 oz boiling water. Stir to blend.
This recipe will make four 10 oz. bags. I love to use a kraft coffee bag with a view window.
10 servings per 10 oz. bag