Ingredients:
- 1 cup light-brown sugar
- ½ cup (1 stick) unsalted butter
- ¼ cup evaporated milk
- ½ teaspoon Blue Canyon Farm Lavender Extract
- Pinch of salt
Directions
-
Combine ingredients in a small saucepan over medium heat. Cook, stirring constantly, until thickened to the desired consistency.
Drizzle over ice cream or brownie sundaes (our favorite)