Ingredients
- 5 cups blueberries, rinse to clean
- ½ c sugar
- ⅓ cup fresh lemon juice
- 2-3 Tbs cornstarch
- 1-2 Tbs ground Blue Canyon Farm Culinary Lavender
- ½ ground cardamom
- zest of 1 lemon
In a large saucepan, combine 3 cups of the blueberries, ground lavender, fresh lemon juice, sugar, and 1 Tbs cornstarch. Bring to a boil on a medium heat, stirring constantly. Reduce heat and simmer for 10-12 minutes until the blueberries are thickened and jam-like, stirring occasionally. Add the remaining 2 cups of blueberries and cook for another 8 minutes. Remove from heat and allow to cool completely.
Serve on your favorite waffles, pancakes, blintzes, or ice cream!