Cranberry Balsamic

Ingredients

• ¼ cup Blue Canyon Farm Cranberry Balsamic Vinegar
• 1 teaspoon finely chopped shallots 
• ½ tsp Blue Canyon Farm Herbs de Provence 
• 1 ¼  teaspoon mayo
• 1 ½ Tb Sugar
• 3/4 cup Blue Canyon Farm Meyer Lemon EVOO
• 1 teaspoon dijon mustard
• Salt and freshly ground pepper to taste

Directions

1. Combine vinegar, shallots, Herbs de Provence, mayo, mustard and sugar together in a mixing bowl.

2. Whisk in Meyer Lemon EVOO in a slow, steady stream to incorporate.

3. Add salt and pepper to taste.

4. Refrigerate to store.

This is really a lovely dressing, and Yes! try dipping some crusty bread into it as well!