Prep Time: 20 minutes
Cook Time: 50 minutes
Cool: 10 minutes
Total time: 1 hour and 20 minutes
Servings: 8
Yield 1 9” pie
INGREDIENTS
- 1 pound boneless chicken breast halves - cubed
- 1 c sliced carrots
- 1 c frozen peas
- ⅓ c butter
- ⅓ cup chopped onion
- ⅓ c all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp celery seed
- 1 ¾ c chicken broth